I am NOT on a diet!

15 Dec 800px-Oreo-Two-Cookies

Recently a friend (with no ill intentions) teasingly said to me,

“Oh, you can’t eat this. You’re on a diet.”

First off, I had already lost all of the weight I wanted to lose, so I definitely wasn’t “on a diet.” Strangely, though, despite having spent the last two years working on weight loss, I had never once regarded myself as being on a diet.

Sure, I was a member of Weight Watchers. Of course I was eating healthier food, and often less food overall. But I still made each and every choice about what I put into my mouth, and whether that food was something I wanted to eat. I occasionally stopped tracking my food for a few hours or a day, but disliked feeling a lack of awareness and control, so I’d quickly and voluntarily return to logging my meals.

But oh, how I inwardly revolted against that statement. It invaded my subconscious–and it was somehow personal. In the hours and days that followed, I found myself rebelliously reaching for cookies I didn’t even want, just to prove to myself that I could eat whatever I darned well wanted (and didn’t want, apparently).

It was a rather surreal experience. It made me realize just how destructive the on-or-off-the-wagon “diet mentality” can be. So what made Weight Watchers different?

There’s no wagon. I’ve simply changed the way I eat, permanently. I can make a choice to stop tracking my food, either by using the Simply Filling technique (which is basically eating very healthy foods most of the time) or even just stopping altogether and seeing what happens. But either way, I know if I’m eating three big pancakes and a side of pork sausage for breakfast one day, that’s a special occasion. If I’m eating it two days in a row, I’m overindulging. Hopefully on a Carnival cruise.

It’s no different, really, than how we conduct ourselves in many other areas of life. We’re not “cold turkey” creatures–we live moderately.

Most of us who have office jobs spend a little time surfing the web during our workdays. We don’t cut off all socializing just because we’re on the clock. We know that if we’re spending hours of the workweek indulging in an Internet surfing wave or stepping out for several mid-day lunches with a friendly colleague, we’re either going to make up for it by working late, pick up some extra hours on the weekend, make it a rare fun-filled week, or run the risk of getting fired. If we begin to spend week after week doing very little work and playing the days away, we get increasingly anxious about the fallout.

Likewise, if I’ve gone two days without exercising, I get an uncomfortable gnawing feeling that I’m slacking. Three or four days, and it’s the same “I’m going to get fired if I don’t pull it together” sensation. If I have missed more than one Weight Watchers meeting, or I’m worried about stepping on the scale, I know that I need to resume making better choices if I want to get rid of that uneasy feeling.

So no, I am not on a diet. I never was. I’ve just found a more moderate way of living.

Weigh-in Wednesday

14 Dec

Week #4 of maintenance, down 1.6 lbs. (Nice!)

Assuming all goes well, I’ll reach Weight Watchers Lifetime status the day before Christmas.


Lower end of my goal range. :)

Race report: Reindeer Romp 5K

13 Dec autumn-path-1302278843QX3

Well, oy. The Reindeer Romp was unpleasant, to say the least. Things I disliked:

  1. Starting out lined up across a giant field, only to bottleneck at the trail head.
  2. Starting competitive and recreational runners together (at a Girls on the Run race with a gazillion 8 year olds).
  3. Being unable to speed up without weaving through a tightly packed crowd of girls and their parents and mentors. Think “shopping mall on Christmas Eve” crowded.
  4. Being passed on both sides by weaving 8 year olds.
  5. Having 8 year olds stop abruptly under my feet (with their parents!) to tie their shoes.
  6. And in distant 6th place, having the second half of the course be rather hilly and repeat a loop of the course. (In other words, we ran past the start line twice to get to the finish.)

However, the race improved once I resigned myself to making the. worst. time. ever. :-P

It was fun to see many girls running for the first time, and they were thrilled to be out there. Plus, I ran alongside The Grinch and Santa Claus for a mile or two. If I do another Girls on the Run race, it will just be a fun run.

Menu Plan Monday

12 Dec

Well, last week I had valiant plans of trying three new recipes and cooking a fairly complicated dinner several nights. Most of those didn’t end up happening until the weekend, and we ate pizza twice. (I don’t regret that nearly as much as I should. I really do love some pizza!)

Because I run with friends two nights a week, dinner is hard to get together on Mondays and Thursdays. Sometimes Tuesdays, too. The reality is, my choices are:

  1. Be Julia Child on the weeknights, or
  2. Exercise regularly.

(The third possibility, waking up at 5 am to run, is so not an option.)

Alas, Julia Child didn’t have two children and a full-time job, so I hope she’ll forgive my lapse in culinary adventures. That’s an adequate introduction for this week’s super-easy menu:

Monday: Beef nachos (with salsa) for the family, $1 pasta night for yours truly (after my run club!)

Tuesday: Baked Chicken Tenders (Bell & Evans gluten-free) and sweet potatoes

Wednesday: Spaghetti and [frozen] meatballs

Thursday: PB&J night (social run night)

Friday: Pizza (Little Caesar’s)

Saturday: Date night (peanut butter oatmeal for the kids)

P.S. Did you enter my SUPERfeet insoles giveaway? It closes at midnight (Monday).